Welcome to Cedar Reef Fish Camp! It is my pleasure to create fresh, filling and fun food all at a fair price. Whether you’re having lunch with friends, or dinner with family, you can relax at Cedar Reef!
I’ve got seafood lovers covered with specialties like Raw Oysters, Fancy Schmancy Oysters, Oyster Baskets, Snow and Dungeness Crab Buckets, Pina Colada Tilapia, Garlic Lover's Scampi, Green Lagoon Pasta, Shrimp & Grits, Fresh Catch Fish, Blackened Red Fish, Cedar Plank Salmon, Calamari, Scallops Florentine, Fish & Chips, Shrimp (all sorts of ways), Homemade Lobster Lasagna and so much more!
It’s hard to believe that not everyone loves seafood (I know it’s mind-boggling). Just in case, I’ve got great eats for land-lovers, such as: Florida Alligator, Baby Back Ribs, Chicken Florentine, Burgers (like my Gouda Burger), Frog Legs, Fried Chicken, and Blackened Steaks. Also, if I have the ingredients in the building, I'll be happy to accommodate any dietary restrictions you or someone in your party might have.
I'm a big fan of craft beer. In Venice I have 7 drafts, Bradenton 11. Each restaurant has over 30 beers and I always run some special selections so there is always something new to try. I'm a wine connoisseur and I hope you will enjoy my extensive wine list. It was a difficult and grueling job having to taste wine after delicious wine, but I struggled through it and managed to come up with a list that has something for everybody.
So why would you settle for an impersonal chain restaurant or a tourist trap? I look forward to providing friendly service and great food to my neighbors and visitors.
Dean Donnelly, Chef/Owner